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Thread: Try this for Carne Guisada

  1. #1
    Inactive Member stoveman's Avatar
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    This is my recipe for my Carne Guisada. It's a Tex-Mex style. I spoon it over rice or roll it in a soft flour tortila.

    [url="http://www.flickr.com/photos/74393054@N00/122679196/"][img]http://static.flickr.com/1/122679196_e8b99d433c.jpg[/img][/url]

    Let me know what ya think.

  2. #2
    Inactive Member fschimmel's Avatar
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    thanks Sammy

    Frank

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