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April 3rd, 2006, 04:07 PM
#1
Inactive Member
This is my recipe for my Carne Guisada. It's a Tex-Mex style. I spoon it over rice or roll it in a soft flour tortila.
[url="http://www.flickr.com/photos/74393054@N00/122679196/"][img]http://static.flickr.com/1/122679196_e8b99d433c.jpg[/img][/url]
Let me know what ya think.
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April 3rd, 2006, 04:17 PM
#2
Inactive Member
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